Pros and Cons of Using a Cold Pressed Juicer

Pros and Cons of Using a Cold Pressed Juicer

Cold press juicers are a result of technological advancements to ensure effective juicing that matches people’s needs. A cold pressed juicer works by compressing juicing ingredients into pulp to extract the juice. Unlike traditional juicers that use rotating blades, cold pressed juicers are made with an auger that squeezes juicing ingredients. The auger undergoes a rotational motion to mimic the hand-squeezing effect that forces the juice out of the ingredients inside the juicing chamber.

Here are some of the pros of using a cold pressed juicer.

High-Quality Juices

Cold pressed juicers produce juices with maximum amounts of natural nutrients. Traditional juicers that use high powered blades destroy the molecular structure of nutrients resulting in lower quality of juices. The rotation of the blades in traditional juicers generates heat due to friction. The heat generated destroys the nutrients in the juice. The hand-squeezing effect created by the rotational motion of the auger is cold pressed juicers extract juices without damaging their molecular composition.

Cold Pressed Juicers Are Versatile

When using a cold pressed juicer, one can make juice from a wider variety of ingredients. Unlike traditional juicers, cold pressed juicers are not susceptible to breakages when subjected to hard ingredients such as carrots, seeds, and nuts. Cold-pressed juicers are made with specific reverse action motors. These motors ensure blockage-free operation.

Minimal Noise

The motors in cold-pressed juicers are almost-silent. This makes the juicers suitable for use in environments that don’t allow noise. Traditional juicers make a lot of noise as the blade cuts through juicing ingredients.

Here are some of the disadvantages of using cold pressed juicers.

High Costs

Purchasing and maintaining a cold pressed juicer might be expensive. The juicers are made using modern technology and materials that increase their costs of production. The high costs of production translate to purchasing prices. In case of a breakdown, cold pressed juicers require technical skills to repair. It might be costly to get the right repair and replacement services for them.

Slower juicing process

Cold pressed juicers are very slow when extracting juice from ingredients. The slow auger movement prevents damage to the juicing chamber and other parts of the juicer. Also, one might take a lot of time if huge volumes of juice are needed since the juicing chambers can’t hold large amounts of ingredients at once. This makes cold pressed juicers unsuitable for commercial use.


Slow pressed juicers are bulky. The heavy-duty materials used to manufacture the body and internal components of the juicers are heavy. This makes it hard to move the juicers around when one needs to. As a result, many cold-pressed juicers are used while in one place.

Cold pressed juicers have a lot more advantages hence their growing popularity. However, this does not mean that they are the only option for juicing that one might opt for. The choice of a juicer is determined by one’s tastes and preferences and the reason for juicing. Having a cold pressed juicer does not guarantee all the advantages. One needs to make proper use of the juicers to get maximum benefits. Regular cleaning and proper handling of the juicer guarantees high-quality juices and a longer lifespan of the juicer.

Donald Phillips