Bandung Culinary Tourism
Besides being a fashion center and offering many fascinating places, there are also many cuisines that are very tempting and equipped to spoil the tongue in Bandung.
There are lots of varieties of food provided by the town of Kembang. Here are some of the typical Bandung cuisines that you must try.
Cireng
Cireng is an aci for fried. Yes, this all-based food seems to be increasingly popular with foodies.
Although many are Located beyond the town of Bandung, if you eat it straight from the subject of origin, it is definitely more specific. This snack can be found in fried food from the roadside.
But, usually, the fried Carpenters only sell plain rice cakes. But today many market other variations. Also available with many different contents, including pasta, shredded meat, poultry, and other substances.
Surabi
Snacks created from rice Flour and baked on a wood stove are incredibly tempting to the tongue. Additionally, coupled with a sauce made from brown sugar that increases the flavor.
It is incomplete if you Are on vacation in Paris van Java but have not tasted this particular food. Besides the original flavor, we can even find surabi at different times.
Peuyeum
Typical foods created from cassava are much like foods we commonly known as a cassette. At first glance, it looks like there’s absolutely no difference.
But, Both of These foods Proven to have their own characteristics and concerning flavor were distinct.
But, peuyem is much more resilient than regular cassava tape because it is not watery. Therefore it is suitable for souvenirs.
Combro
Equally made from cassava, but combat is obviously different from peuyem. Combro itself is intelligence from Oncom in Jero (once indoors).
This food consists of A million cassava, that’s filled with onion sauce. Usually oval, occasionally around.
It tastes salty blended with spicy salted oncom sauce, guaranteed it’ll never be satisfied if you eat just a little. Definitely, you want to add and add more.
